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New York Restaurant Cookbook
Recipes From The Dining Capital Of The World
language: english
Publisher:
RIZZOLI INTERNATIONAL PUBLICATIONS, April of 2009 ‧
see product details
SYNOPSIS
Presenting recipes for the signature dishes from 100 of the city's best restaurants, this cookbook shows readers how to re-create the distinct approach to the culinary art each restaurant offers. It also features a full directory of addresses to New York City's finest restaurants.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780847832415 |
| Publisher: | RIZZOLI INTERNATIONAL PUBLICATIONS |
| Release Date: | April of 2009 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780847832415 |
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