Wine With Food

Pairing Notes And Recipes From The New York Times

by Florence Fabricant
language: english
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS, April of 2014 ‧
28,97€
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A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules

Wine With Food

Pairing Notes And Recipes From The New York Times

by Florence Fabricant

Property Description
ISBN: 9780847842216
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Release Date: April of 2014
Language: English
Dimensions: 212 x 259 x 30 mm
Cover: Hardcover
Pages: 240
Format: Book
Collection: Allen Photographic Guides
Categories: Books in English > Cook & Drinks > Wine and Beverage Guides
EAN: 9780847842216

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