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Wine With Food
Pairing Notes And Recipes From The New York Times
language: english
Publisher:
RIZZOLI INTERNATIONAL PUBLICATIONS, April of 2014 ‧
see product details
SYNOPSIS
A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780847842216 |
| Publisher: | RIZZOLI INTERNATIONAL PUBLICATIONS |
| Release Date: | April of 2014 |
| Language: | English |
| Dimensions: | 212 x 259 x 30 mm |
| Cover: | Hardcover |
| Pages: | 240 |
| Format: | Book |
| Collection: | Allen Photographic Guides |
| Categories: |
Books in English
>
Cook & Drinks
>
Wine and Beverage Guides
|
| EAN: | 9780847842216 |
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