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New Scottish Baking

by Sue Lawrence
Book eBook
language: english
Publisher: BIRLINN GENERAL, August of 2024 ‧
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From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

New Scottish Baking

by Sue Lawrence

Property Description
ISBN: 9781780278681
Publisher: BIRLINN GENERAL
Release Date: August of 2024
Language: English
Dimensions: 199 x 255 x 24 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781780278681