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New Orleans

A Food Biography

by Elizabeth M. Williams
language: english
Publisher: BLOOMSBURY PUBLISHING PLC, April of 2016 ‧
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New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.

New Orleans

A Food Biography

by Elizabeth M. Williams

Property Description
ISBN: 9781442269620
Publisher: BLOOMSBURY PUBLISHING PLC
Release Date: April of 2016
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 212
Format: Book
Collection: Big City Food Biographies
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781442269620

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