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Nanotechnology In Food Products
Workshop Summary
language: english
Publisher:
NATIONAL ACADEMIES PRESS, October of 2009 ‧
see product details
SYNOPSIS
In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780309137720 |
| Publisher: | NATIONAL ACADEMIES PRESS |
| Release Date: | October of 2009 |
| Language: | English |
| Dimensions: | 152 x 229 x 10 mm |
| Cover: | Softcover |
| Pages: | 146 |
| Format: | Book |
| Categories: |
Books in English
>
Medicine
>
Nutrition
|
| EAN: | 9780309137720 |
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