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Nano-Food Engineering
Volume One
language: english
Publisher:
Springer Nature Switzerland AG, August of 2021 ‧
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SYNOPSIS
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030445546 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | August of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 389 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Biology
|
| EAN: | 9783030445546 |
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