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Nano-Food Engineering

Volume One

language: english
Publisher: Springer Nature Switzerland AG, August of 2021 ‧
202,77€
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This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.

Nano-Food Engineering

Volume One

Property Description
ISBN: 9783030445546
Publisher: Springer Nature Switzerland AG
Release Date: August of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 389
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Biology
EAN: 9783030445546