Modern Spanish Cooking

by Eddie Hart e Sam Hart
language: english
Publisher: QUADRILLE PUBLISHING LTD, June of 2006 ‧
27,04€
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Introduces a variety of Spanish cuisine with its emphasis on fresh ingredients and enticing flavour combinations. With over 120 recipes, this cookbook presents interesting features on Spanish food culture, special cooking methods, and Spanish ingredients. It also includes photographs that make it easy to present the dishes authentically at home.

Modern Spanish Cooking

by Eddie Hart e Sam Hart

Property Description
ISBN: 9781844002931
Publisher: QUADRILLE PUBLISHING LTD
Release Date: June of 2006
Language: English
Cover: Hardcover
Pages: 176
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781844002931