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Barrafina

A Spanish Cookbook

by Sam Hart, Nieves Barragan Mohacho e Eddie Hart
language: english
Publisher: PENGUIN BOOKS LTD, July of 2011 ‧
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Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Barrafina

A Spanish Cookbook

by Sam Hart, Nieves Barragan Mohacho e Eddie Hart

Property Description
ISBN: 9781905490745
Publisher: PENGUIN BOOKS LTD
Release Date: July of 2011
Language: English
Dimensions: 202 x 253 x 21 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781905490745

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