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Microbiological Hazards In Fresh Leafy Vegetables And Herbs
Meeting Report
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), July of 2010 ‧
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SYNOPSIS
Contains information that is useful to risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industry and other people or institutions with an interest in the safety of fresh produce and the impact of microbial contamination on public health.
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| Property | Description |
|---|---|
| ISBN: | 9789251061183 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | July of 2010 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 164 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9789251061183 |
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