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Memoirs Of Alexis Soyer

With Unpublished Receipts And Odds And Ends Of Gastronomy

by Alexis Soyer
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, August of 2013 ‧
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Alexis Soyer (1810â€"58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Volant and James Warren. It includes some of Soyer's recipes and other writings on food.

Memoirs Of Alexis Soyer

With Unpublished Receipts And Odds And Ends Of Gastronomy

by Alexis Soyer

Property Description
ISBN: 9781108063319
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: August of 2013
Language: English
Dimensions: 140 x 216 x 20 mm
Cover: Softcover
Pages: 324
Format: Book
Collection: Cambridge Library Collection - British And Irish History, 19th Century
Categories: Books in English > History > History of Europe
EAN: 9781108063319

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