adicionar à lista de desejos
The Gastronomic Regenerator
A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All Classes
language: english
Publisher:
CAMBRIDGE UNIVERSITY PRESS, June of 2013 ‧
see product details
82,46€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Alexis Soyer (1810â€"58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781108063340 |
| Publisher: | CAMBRIDGE UNIVERSITY PRESS |
| Release Date: | June of 2013 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Softcover |
| Pages: | 800 |
| Format: | Book |
| Collection: | Cambridge Library Collection - British And Irish History, 19th Century |
| Categories: |
Books in English
>
History
>
History of Europe
|
| EAN: | 9781108063340 |
BOOKS FROM THE SAME COLLECTION
-
10%The Literature Of Political EconomyCAMBRIDGE UNIVERSITY PRESS45,96€ 10% CARDfree shipping
-
10%A Treatise On The Principles And Practical Influence Of Taxation And The Funding SystemCAMBRIDGE UNIVERSITY PRESS52,72€ 10% CARDfree shipping
-
10%Memoirs Of Alexis SoyerCAMBRIDGE UNIVERSITY PRESS45,96€ 10% CARDfree shipping
-
10%The Modern Housewife Or MenagereCAMBRIDGE UNIVERSITY PRESS52,72€ 10% CARDfree shipping