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Memere’S Country Creole Cookbook
Recipes And Memories From Louisiana'S German Coast
language: english
Publisher:
LOUISIANA STATE UNIVERSITY PRESS, March of 2018 ‧
see product details
SYNOPSIS
Showcases regional dishes and cooking styles associated with the “German Coastâ€, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780807168974 |
| Publisher: | LOUISIANA STATE UNIVERSITY PRESS |
| Release Date: | March of 2018 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 264 |
| Format: | Book |
| Collection: | The Southern Table |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780807168974 |
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