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Mastering The Art Of French Eating

From Paris Bistros To Farmhouse Kitchens, Lessons In Food And Love

by Ann Mah
language: english
Publisher: PENGUIN PUTNAM INC, October of 2014 ‧
21,62€
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Mastering The Art Of French Eating

From Paris Bistros To Farmhouse Kitchens, Lessons In Food And Love

by Ann Mah

Property Description
ISBN: 9780143125921
Publisher: PENGUIN PUTNAM INC
Release Date: October of 2014
Language: English
Dimensions: 140 x 210 x 20 mm
Cover: Softcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780143125921

ABOUT THE AUTHOR

Ann Mah

Ann Mah trabalhou no mundo editorial antes de se mudar para Pequim durante quatro anos, onde foi editora de restaurantes para a That’s Beijung, uma revista mensal de língua inglesa. Escreve regularmente para o South China Morning Post, a Condé Nast Traveller e o International Herald Tribune. Em 2005, foi-lhe atribuída uma bolsa de estudo em Cozinha Italiana em Bolonha. Nascida no Orange County, reside actualmente em Paris.

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BY THE AUTHOR