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Mastering Sauces
The Home Cook'S Guide To New Techniques For Fresh Flavors
language: english
Publisher:
WW NORTON & CO, October of 2015 ‧
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SYNOPSIS
The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780393241853 |
| Publisher: | WW NORTON & CO |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 496 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780393241853 |
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Mastering Sauces10%WW NORTON & CO25,67€ 10% CARDfree shipping
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