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Mastering Pizza

The Art And Practice Of Handmade Pizza, Focaccia, And Calzone

by Marc Vetri e David Joachim
language: english
Publisher: TEN SPEED PRESS, August of 2018 ‧
40,56€
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Mastering Pizza

The Art And Practice Of Handmade Pizza, Focaccia, And Calzone

by Marc Vetri e David Joachim

Property Description
ISBN: 9780399579226
Publisher: TEN SPEED PRESS
Release Date: August of 2018
Language: English
Dimensions: 223 x 248 x 22 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780399579226

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