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Mastering Bread

The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry

by Claire Kopp Mcwilliams e Marc Vetri
language: english
Publisher: RANDOM HOUSE USA INC, October of 2020 ‧
40,56€
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Mastering Bread

The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry

by Claire Kopp Mcwilliams e Marc Vetri

Property Description
ISBN: 9781984856982
Publisher: RANDOM HOUSE USA INC
Release Date: October of 2020
Language: English
Dimensions: 220 x 247 x 24 mm
Cover: Hardcover
Pages: 272
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781984856982

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