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Mandarin Food And Cooking: 75 Regional Recipes From Beijing And Northern China

by Terry Tan
language: english
Publisher: Anness Publishing, November of 2013 ‧
20,27€
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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

Mandarin Food And Cooking: 75 Regional Recipes From Beijing And Northern China

by Terry Tan

Property Description
ISBN: 9781908991003
Publisher: Anness Publishing
Release Date: November of 2013
Language: English
Dimensions: 228 x 279 x 20 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781908991003