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Food & Cooking Of Shanghai & East China

by Terry Tan
language: english
Publisher: Anness Publishing, December of 2012 ‧
20,27€
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75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

Food & Cooking Of Shanghai & East China

by Terry Tan

Property Description
ISBN: 9781903141915
Publisher: Anness Publishing
Release Date: December of 2012
Language: English
Dimensions: 228 x 279 x 20 mm
Cover: Hardcover
Pages: 160
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781903141915