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Managing People In Commercial Kitchens

A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Evangelia Marinakou e Charalampos Giousmpasoglou
language: english
Publisher: TAYLOR & FRANCIS LTD, May of 2024 ‧
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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

Managing People In Commercial Kitchens

A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Evangelia Marinakou e Charalampos Giousmpasoglou

Property Description
ISBN: 9780367749231
Publisher: TAYLOR & FRANCIS LTD
Release Date: May of 2024
Language: English
Dimensions: 138 x 216 x 20 mm
Cover: Softcover
Pages: 186
Format: Book
Collection: Routledge Focus On Tourism And Hospitality
Categories: Books in English > Economics, Finance and Accounting > Economy
Books in English > Parenting > Social Animation and Adult Education
Books in English > Others
EAN: 9780367749231