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Managing People In Commercial Kitchens

A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Evangelia Marinakou e Charalampos Giousmpasoglou
language: english
Publisher: TAYLOR & FRANCIS LTD, January of 2022 ‧
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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

Managing People In Commercial Kitchens

A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Evangelia Marinakou e Charalampos Giousmpasoglou

Property Description
ISBN: 9780367749101
Publisher: TAYLOR & FRANCIS LTD
Release Date: January of 2022
Language: English
Dimensions: 138 x 216 x 20 mm
Cover: Hardcover
Pages: 186
Format: Book
Collection: Routledge Focus On Tourism And Hospitality
Categories: Books in English > Management > Management and Organization
Books in English > Others
EAN: 9780367749101