Managing People In Commercial Kitchens
A Contemporary Approach
language: english
Publisher:
TAYLOR & FRANCIS LTD, January of 2022 ‧
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SYNOPSIS
This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367749101 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | January of 2022 |
| Language: | English |
| Dimensions: | 138 x 216 x 20 mm |
| Cover: | Hardcover |
| Pages: | 186 |
| Format: | Book |
| Collection: | Routledge Focus On Tourism And Hospitality |
| Categories: |
Books in English
>
Management
>
Management and Organization
Books in English > Others |
| EAN: | 9780367749101 |
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