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Making Sense Of Taste

Food And Philosophy

by Carolyn Korsmeyer
Book eBook
language: english
Publisher: CORNELL UNIVERSITY PRESS, September of 2002 ‧
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Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

Making Sense Of Taste

Food And Philosophy

by Carolyn Korsmeyer

Property Description
ISBN: 9780801488139
Publisher: CORNELL UNIVERSITY PRESS
Release Date: September of 2002
Language: English
Dimensions: 158 x 240 x 12 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > History > Story
EAN: 9780801488139

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