Capa do artigo Making Sense Of Taste

Making Sense Of Taste

Food And Philosophy

by Carolyn Korsmeyer
language: english
Publisher: CORNELL UNIVERSITY PRESS, October of 1999 ‧
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Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

Making Sense Of Taste

Food And Philosophy

by Carolyn Korsmeyer

Property Description
ISBN: 9780801436987
Publisher: CORNELL UNIVERSITY PRESS
Release Date: October of 1999
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 256
Format: Book
Collection: Islandica
Categories: Books in English > History > Story
Books in English > Others
EAN: 9780801436987

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