Capa do artigo Making Sense Of Taste
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Making Sense Of Taste eBook

Food And Philosophy

by Carolyn Korsmeyer
Book eBook
language: english
Publisher: CORNELL UNIVERSITY PRESS, January of 2014 ‧
30,46€
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Korsmeyer explains how taste came to occupy so low a place in the hierarchy of senses and why it is deserving of greater philosophical respect and attention.

Making Sense Of Taste

Food And Philosophy

by Carolyn Korsmeyer

Property Description
ISBN: 9780801471322
Publisher: CORNELL UNIVERSITY PRESS
Release Date: January of 2014
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Cook & Drinks > Cooking
eBooks in English > Social Sciences and Humanities > Philosophy
EAN: 9780801471322
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

CAROLYN KORSMEYER

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