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The Making Of The Modern British Diet

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language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2025 ‧
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Food is the physiological basis of man’s existence but is also an expression of a society’s culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.

The Making Of The Modern British Diet

Property Description
ISBN: 9781041011866
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2025
Language: English
Dimensions: 138 x 216 x 20 mm
Cover: Hardcover
Pages: 236
Format: Book
Collection: Routledge Library Editions: Food And Diet
Categories: Books in English > History > History of Europe
EAN: 9781041011866