Capa do artigo Food Adulteration And How To Beat It
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Food Adulteration And How To Beat It eBook

by The London Food Commission
Book eBook
language: english
Publisher: Taylor and Francis Group, June of 2025 ‧
74,19€
66,77€
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‘All natural: no artificial colours or flavours’. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what about the other ingredients? Additives are only one form of adulteration. In this book, originally published in 1988, the London Food Commission, spells out the dangers, and suggests solutions.

Food Adulteration And How To Beat It

by The London Food Commission

Property Description
ISBN: 9781040380376
Publisher: Taylor and Francis Group
Release Date: June of 2025
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Library Editions: Food And Diet
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781040380376
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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