Making & Using Caramel

Name: Making & Using Caramel
Price: 10.29 EUR
Author: Bill Collins
ISBN: 9781612126425

Techniques & Recipes For Candies & Other Sweet Goodies. A Storey Basicsâ® Title

by Bill Collins

language: english

Publisher: WORKMAN PUBLISHING, January of 2016 ‧ see product details

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Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!

Making & Using Caramel

Techniques & Recipes For Candies & Other Sweet Goodies. A Storey Basicsâ® Title

by Bill Collins
Property	Description
ISBN:	9781612126425
Publisher:	WORKMAN PUBLISHING
Release Date:	January of 2016
Language:	English
Cover:	Softcover
Pages:	88
Format:	Book
Collection:	Storey Basics
Categories:	Books in English > Cook & Drinks > Cooking Books in English > Others
EAN:	9781612126425