How To Make Chocolate Candies

Dipped, Rolled, And Filled Chocolates, Barks, Fruits, Fudge, And More. A Storey Basicsâ® Title

by Bill Collins
language: english
Publisher: WORKMAN PUBLISHING, October of 2014 ‧
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From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.

How To Make Chocolate Candies

Dipped, Rolled, And Filled Chocolates, Barks, Fruits, Fudge, And More. A Storey Basicsâ® Title

by Bill Collins

Property Description
ISBN: 9781612123578
Publisher: WORKMAN PUBLISHING
Release Date: October of 2014
Language: English
Dimensions: 127 x 178 x 10 mm
Cover: Softcover
Pages: 96
Format: Book
Collection: Studies In Violence, Mimesis, And Culture Series
Categories: Books in English > Others
EAN: 9781612123578

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