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How To Make Chocolate Candies
Dipped, Rolled, And Filled Chocolates, Barks, Fruits, Fudge, And More. A Storey Basicsâ® Title
language: english
Publisher:
WORKMAN PUBLISHING, October of 2014 ‧
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SYNOPSIS
From truffles to bark and more, delicious chocolate candies are easy and fun to make at home with the simple techniques in this handy guide.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612123578 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | October of 2014 |
| Language: | English |
| Dimensions: | 127 x 178 x 10 mm |
| Cover: | Softcover |
| Pages: | 96 |
| Format: | Book |
| Collection: | Studies In Violence, Mimesis, And Culture Series |
| Categories: |
Books in English
>
Others
|
| EAN: | 9781612123578 |
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