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Knife Skills
An Illustrated Kitchen Guide To Using The Right Knife The Right Way. A Storey Basicsâ® Title
language: english
Publisher:
WORKMAN PUBLISHING, July of 2014 ‧
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SYNOPSIS
A compact guide to the different types of kitchen knives and how to use and care for each one safely and effectively.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781612123790 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | July of 2014 |
| Language: | English |
| Dimensions: | 127 x 178 x 15 mm |
| Cover: | Softcover |
| Pages: | 112 |
| Format: | Book |
| Collection: | International Studies Intensives |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781612123790 |
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