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Le Grand Livre Des Desserts : Chefs, Techniques, Recettes, Conseils

by Hubert Delorme, Didier Stephan e Vincent Boue
language: french
Publisher: FLAMMARION, May of 2023 ‧
21,94€
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Le Grand Livre Des Desserts : Chefs, Techniques, Recettes, Conseils

by Hubert Delorme, Didier Stephan e Vincent Boue

Property Description
ISBN: 9782080413079
Publisher: FLAMMARION
Release Date: May of 2023
Language: French
Pages: 480
Format: Book
Collection: Les Visionnaires
Categories: Books in French > Cook & Drinks > Cooking
EAN: 9782080413079

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