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La Cuisine Du Gibier
language: french
Publisher:
SUD OUEST EDITIONS, January of 2008 ‧
see product details
7,52€
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SYNOPSIS
La viande de gibier, quoi de plus sain ? Une étude scientifique l'a prouvé: préférer la biche au boeuf, le sanglier au porc, le chevreuil au mouton, le lapin de garenne au lapin de clapier, c'est manger mieux. Biche mironton, marbré de sanglier ou perdrix acidulées, découvrez des recettes faciles et savoureuses pour tous les jours et pour les grandes occasions.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9782879018362 |
| Publisher: | SUD OUEST EDITIONS |
| Release Date: | January of 2008 |
| Language: | French |
| Pages: | 127 |
| Format: | Book |
| Collection: | Cuisines Des Pays De France |
| Categories: |
Books in French
>
Cook & Drinks
>
Cooking
|
| EAN: | 9782879018362 |
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