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Kosher Usa

How Coke Became Kosher And Other Tales Of Modern Food

by Roger (Hagley Museum And Library) Horowitz
language: english
Publisher: COLUMBIA UNIVERSITY PRESS, May of 2018 ‧
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Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

Kosher Usa

How Coke Became Kosher And Other Tales Of Modern Food

by Roger (Hagley Museum And Library) Horowitz

Property Description
ISBN: 9780231158336
Publisher: COLUMBIA UNIVERSITY PRESS
Release Date: May of 2018
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 320
Format: Book
Collection: Arts And Traditions Of The Table: Perspectives On Culinary History
Categories: Books in English > Others
EAN: 9780231158336