adicionar à lista de desejos
Kosher Usa
How Coke Became Kosher And Other Tales Of Modern Food
language: english
Publisher:
COLUMBIA UNIVERSITY PRESS, May of 2018 ‧
see product details
40,56€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780231158336 |
| Publisher: | COLUMBIA UNIVERSITY PRESS |
| Release Date: | May of 2018 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 320 |
| Format: | Book |
| Collection: | Arts And Traditions Of The Table: Perspectives On Culinary History |
| Categories: |
Books in English
>
Others
|
| EAN: | 9780231158336 |
BOOKS FROM THE SAME COLLECTION
-
10%Molecular GastronomyCOLUMBIA UNIVERSITY PRESS33,80€ 10% CARDfree shipping
-
imagem não disponívelPierogiPre-order10%PierogiCOLUMBIA UNIVERSITY PRESS34,07€
37,85€free shipping
-
Kosher UsaCOLUMBIA UNIVERSITY PRESS40,56€