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Knack Canning, Pickling & Preserving
Tools, Techniques & Recipes To Enjoy Fresh Food All Year-Round
language: english
Publisher:
ROWMAN & LITTLEFIELD, July of 2010 ‧
see product details
SYNOPSIS
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781599219509 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | July of 2010 |
| Language: | English |
| Dimensions: | 213 x 201 x 18 mm |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Knack: Make It Easy |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781599219509 |
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