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Fresh Food In A Jar
Pickling, Freezing, Drying, And Canning Made Easy
language: english
Publisher:
ROWMAN & LITTLEFIELD, May of 2016 ‧
see product details
SYNOPSIS
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781493024537 |
| Publisher: | ROWMAN & LITTLEFIELD |
| Release Date: | May of 2016 |
| Language: | English |
| Dimensions: | 190 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Collection: | Home-Based Business Series |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781493024537 |
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