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language: english
Publisher: TAYLOR & FRANCIS INC, December of 2008 ‧
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Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

Kinetic Modeling Of Reactions In Foods

by Martinus A.J.S. (Wageningen University, The Netherlands) Van Boekel

Property Description
ISBN: 9781574446142
Publisher: TAYLOR & FRANCIS INC
Release Date: December of 2008
Language: English
Cover: Hardcover
Pages: 786
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9781574446142