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Kinetic Modeling Of Reactions In Foods
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, December of 2008 ‧
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392,04€
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SYNOPSIS
Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.
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| Property | Description |
|---|---|
| ISBN: | 9781574446142 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | December of 2008 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 786 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781574446142 |
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