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Joint Fao/Who Expert Meeting In Collaboration With Oie On Foodborne Antimicrobial Resistance
Role Of The Environment, Crops And Biocides, Meeting Report
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), October of 2020 ‧
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SYNOPSIS
Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to foods and feeds of plant and aquatic animal origin.
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| Property | Description |
|---|---|
| ISBN: | 9789251318904 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | October of 2020 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 59 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789251318904 |
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