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Jang

The Soul Of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, And Ganjang)

by Joshua David Stein, Nadia Cho e Mingoo Kang
language: english
Publisher: WORKMAN PUBLISHING, March of 2024 ‧
43,26€
30,28€
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In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.

Jang

The Soul Of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, And Ganjang)

by Joshua David Stein, Nadia Cho e Mingoo Kang

Property Description
ISBN: 9781648291869
Publisher: WORKMAN PUBLISHING
Release Date: March of 2024
Language: English
Dimensions: 195 x 271 x 18 mm
Cover: Hardcover
Pages: 216
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781648291869