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Italian
The Definitive Professional Guide To Italian Ingredients And Cooking Techniques, Including 330 Step-By-Step Recipes
language: english
Publisher:
Anness Publishing, May of 2012 ‧
see product details
SYNOPSIS
320 delicious dishes from all over Italy, ingredients and techniques, and 1600 step-by-step photographs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781780191270 |
| Publisher: | Anness Publishing |
| Release Date: | May of 2012 |
| Language: | English |
| Dimensions: | 168 x 220 x 20 mm |
| Cover: | Softcover |
| Pages: | 512 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781780191270 |
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