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The Italian Cookery Course

Techniques, Masterclasses, Ingredients, Traditional Recipes

by Giancarlo Caldesi e Katie Caldesi
Book eBook
language: english
Publisher: OCTOPUS PUBLISHING GROUP, November of 2022 ‧
54,08€
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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

The Italian Cookery Course

Techniques, Masterclasses, Ingredients, Traditional Recipes

by Giancarlo Caldesi e Katie Caldesi

Property Description
ISBN: 9781914239731
Publisher: OCTOPUS PUBLISHING GROUP
Release Date: November of 2022
Language: English
Dimensions: 213 x 256 x 20 mm
Cover: Hardcover
Pages: 512
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781914239731