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Inulin-Type Fructans

Functional Food Ingredients

by Marcel Roberfroid
Book eBook
language: english
Publisher: TAYLOR & FRANCIS INC, October of 2004 ‧
270,38€
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A monograph that describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. It presents data showing their behavior as resistant carbohydrates and prebiotics.

Inulin-Type Fructans

Functional Food Ingredients

by Marcel Roberfroid

Property Description
ISBN: 9780849300592
Publisher: TAYLOR & FRANCIS INC
Release Date: October of 2004
Language: English
Dimensions: 156 x 235 x 26 mm
Cover: Hardcover
Pages: 388
Format: Book
Collection: Modern Nutrition
Categories: Books in English > Medicine > Nutrition
EAN: 9780849300592