International Food Safety Handbook

Science, International Regulation, And Control

by Kees Van Der Heijden
language: english
Publisher: TAYLOR & FRANCIS INC, July of 1999 ‧
317,69€
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"Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."

International Food Safety Handbook

Science, International Regulation, And Control

by Kees Van Der Heijden

Property Description
ISBN: 9780824793548
Publisher: TAYLOR & FRANCIS INC
Release Date: July of 1999
Language: English
Dimensions: 216 x 279 x 43 mm
Cover: Hardcover
Pages: 832
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Lifestyle & Hobbies > Lifestyle & Hobbies in General
EAN: 9780824793548