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Ice Creams, Sorbets And Gelati

The Definitive Guide

by Caroline Weir e Robin Weir
language: english
Publisher: Grub Street Publishing, June of 2017 ‧
25,67€
20,54€
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Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

Ice Creams, Sorbets And Gelati

The Definitive Guide

by Caroline Weir e Robin Weir

Property Description
ISBN: 9781910690468
Publisher: Grub Street Publishing
Release Date: June of 2017
Language: English
Dimensions: 229 x 256 x 24 mm
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781910690468

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