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Ice Cream According To Osterberg
language: english
Publisher:
Lebled Soloviev Editions, April of 2023 ‧
see product details
SYNOPSIS
Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789198656510 |
| Publisher: | Lebled Soloviev Editions |
| Release Date: | April of 2023 |
| Language: | English |
| Dimensions: | 237 x 177 x 20 mm |
| Cover: | Hardcover |
| Pages: | 112 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9789198656510 |
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The Science Of Ice CreamNew Heroes & Pioneers28,33€