Capa do artigo The Science Of Ice Cream

The Science Of Ice Cream

by Cathrine Osterberg
language: english
Publisher: New Heroes & Pioneers, July of 2019 ‧
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
The first book from sterberg Ice Cream, providing some wonderful recipes for making unusual and delicious ice cream.

The Science Of Ice Cream

by Cathrine Osterberg

Property Description
ISBN: 9789187815614
Publisher: New Heroes & Pioneers
Release Date: July of 2019
Language: English
Dimensions: 210 x 295 x 15 mm
Cover: Hardcover
Pages: 112
Format: Book
Collection: Koala Charlotte
Categories: Books in English > Others
EAN: 9789187815614

BOOKS FROM THE SAME COLLECTION

SEE MORE TITLES FROM THIS COLLECTION

CATHRINE OSTERBERG

SEE MORE TITLES BY THIS AUTHOR

PEOPLE WHO BOUGHT ALSO BOUGHT