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Hydrocolloids In Food Product Development
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS LTD, July of 2020 ‧
see product details
183,86€
20% OFF
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SYNOPSIS
This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367895525 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | July of 2020 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 10 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9780367895525 |