10% OFF

Hydrocolloids In Food Product Development eBook

by Laura Gomez, Albert Monferrer, Nuria Cubero e Claudia Cortes
Book eBook
language: english
Publisher: CRC PRESS, November of 2020 ‧
225,25€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
This manual is for professionals or students who want to deepen their knowledge on additives that modify the texture of food, i.e. thickeners and gelling agents. It explains in detail all the technical and usage characteristics of the thickeners and gelling agents. This book only focuses on those considered additives, except modified starches.

Hydrocolloids In Food Product Development

by Laura Gomez, Albert Monferrer, Nuria Cubero e Claudia Cortes

Property Description
ISBN: 9781000023848
Publisher: CRC PRESS
Release Date: November of 2020
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781000023848