How To Cook Cakes

by Leiths School Of Food And Wine
language: english
Publisher: QUADRILLE PUBLISHING LTD, June of 2017 ‧
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Never be starved for cake with classic to modern recipes of sponges, teabreads, cup cakes, traybakes, and even biscuits with over 70 contemporary and classic recipes, plus variations.

How To Cook Cakes

by Leiths School Of Food And Wine

Property Description
ISBN: 9781787131033
Publisher: QUADRILLE PUBLISHING LTD
Release Date: June of 2017
Language: English
Cover: Softcover
Pages: 160
Format: Book
Collection: Cath Kidston Stationery
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781787131033