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SYNOPSIS
A specialist cookbook offering 85 recipes for cheeses and other dairy products that require basic cheese-making techniques. Among the tested recipes are those for farmhouse cheddar, marscarpone, and ricotta. There are also 60 recipes for cooking with cheese, including pancakes and calzones.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781580174640 |
| Publisher: | STOREY BOOKS |
| Release Date: | October of 2002 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 224 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781580174640 |
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