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Home Cheese Making, 4th Edition
From Fresh And Soft To Firm, Blue, Goat’S Milk, And More; Recipes For 100 Favorite Cheeses
language: english
Publisher:
WORKMAN PUBLISHING, December of 2018 ‧
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29,74€
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SYNOPSIS
This completely revised and updated edition of the best-selling classic by “Cheese Queen†Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
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| Property | Description |
|---|---|
| ISBN: | 9781612128672 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | December of 2018 |
| Language: | English |
| Dimensions: | 205 x 230 x 18 mm |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781612128672 |
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