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Home Cheese Making, 4th Edition

From Fresh And Soft To Firm, Blue, Goat’S Milk, And More; Recipes For 100 Favorite Cheeses

by Ricki Carroll
language: english
Publisher: WORKMAN PUBLISHING, December of 2018 ‧
27,04€
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This completely revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.

Home Cheese Making, 4th Edition

From Fresh And Soft To Firm, Blue, Goat’S Milk, And More; Recipes For 100 Favorite Cheeses

by Ricki Carroll

Property Description
ISBN: 9781612128672
Publisher: WORKMAN PUBLISHING
Release Date: December of 2018
Language: English
Dimensions: 205 x 230 x 18 mm
Cover: Softcover
Pages: 384
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781612128672