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Home Charcuterie

Make Your Own Bacon, Sausages, Salami And Other Cured Meats

by Paul Thomas
language: english
Publisher: Anness Publishing, March of 2020 ‧
27,04€
18,93€
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This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.

Home Charcuterie

Make Your Own Bacon, Sausages, Salami And Other Cured Meats

by Paul Thomas

Property Description
ISBN: 9780754833253
Publisher: Anness Publishing
Release Date: March of 2020
Language: English
Dimensions: 208 x 255 x 20 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780754833253