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Heat And Mass Transfer Modelling During Drying

Empirical To Multiscale Approaches

by Mohammad U.H. Joardder, Azharul (Queensland University Of Technology, Brisbane, Australia) Karim e Washim Akram
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
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In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.

Heat And Mass Transfer Modelling During Drying

Empirical To Multiscale Approaches

by Mohammad U.H. Joardder, Azharul (Queensland University Of Technology, Brisbane, Australia) Karim e Washim Akram

Property Description
ISBN: 9781032052434
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 200
Format: Book
Categories: Books in English > Engineering > General Engineering
Books in English > Others
EAN: 9781032052434